Publisher: Kirchschlager Verlag
ISBN 978-3-934277-25-0
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
foodfirstblog
- foodfirstblog
- Cannibalism in Central Europe. The starting point for this blog is the story of three murderers living in the same country, same period, committing similar crimes. All happened in the 1920's in Germany. The three serial killers are Fritz Haarmann, Carl Grossmann and Karl Denke. They all slaughtered their victims and sold or exchanged their meat. They were probably cannibals themselves.
No comments:
Post a Comment